This consultation was open from:
September 15, 2025
to October 30, 2025
Proposal summary
This proposal is for an Environmental Compliance Approval with Limited Operational Flexibility (air) for all emissions from Sofina Foods Inc., a fully and semi-cooked pork production facility, located in the City of Brampton, Ontario.
Location details
Site address
145 East Drive
Brampton ,
ON
Canada
Site location map
The location pin reflects the approximate area where environmental activity is taking place.
View this location on a map opens link in a new windowProponent(s)
Sofina Foods Inc.
145 East Drive
Brampton,
ON
L6T 1B9
Canada
Proposal details
This proposal is for an Environmental Compliance Approval with Limited Operational Flexibility (air) for all emissions from Sofina Foods Inc., a fully and semi-cooked pork production facility, located in the City of Brampton, Ontario. The application includes all sources at the facility, including general exhausts, maintenance welding, meat smoke houses and cooling towers. Emissions to the air from this facility include:
- particulate matter
- nitrogen oxides
- pyroligneous acids
- sodium hypochlorite
- tetrasodium salt
- alkyl polyalkoxy glycol
- alkyl glucoside.
The Environmental Compliance Approval with Limited Operational Flexibility (air), when issued permits modifications to the facility subject to limits on operational flexibility that include a production limit for the facility to be specified on the Environmental Compliance Approval with Limited Operational Flexibility (air). The limited operational flexibility conditions have an expiry date. The company will be required to make an application for amendment at that time to renew these conditions.
Supporting materials
View materials in person
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Get in touch with the office listed below to find out if materials are available.
135 St Clair Ave West
1st Floor
Toronto,
ON
M4V 1P5
Canada
Connect with us
Contact
Client Services and Permissions Branch
135 St Clair Ave West
1st Floor
Toronto,
ON
M4V 1P5
Canada
Comment
Commenting is now closed.
The comment period was from September 15, 2025
to October 30, 2025