Cette consultation a eu lieu :
du 30 juillet 2024
au 29 août 2024
Résumé de la proposition
This proposal is for an amendment to the existing Permit to Take Water No. 0033-9QLQ96 for an increase in daily volume in PW1 and PW4 for a cheese production plant in Cambridge, Ontario.
Détails de l'emplacement
Adresse du site
150 St. Paul Street
St. Albert,
ON
Canada
Détails de l'emplacement du site
Lot 19, Concession 10
Carte de l'emplacement du site
L'épingle de localisation correspond à la zone approximative où a lieu l’activité environnementale.
Afficher cet emplacement sur une carte opens link in a new windowPromoteur(s)
St. Albert Cheese Co-operative Inc.
150 St. Paul Street
St. Albert,
ON
K0A 3C0
Canada
Détails de la proposition
This proposal is for an amendment to the existing Permit to Take Water No. 0033-9QLQ96 for an increase in daily volume in PW1 and PW4 for a cheese production plant in Cambridge, Ontario. Details of the water taking are as follows:
Permit type - Amendment
Source # 1: Outside Supply Well (1)
Source of water: Drilled Well
- purpose of taking: industrial - food processing
- maximum rate per minute (litres): 1,300
- maximum number of hours of taking per day: 24
- maximum volume per day (litres): 225,000
- maximum number of days of taking per year: 365
- earliest calendar date of taking (mm/dd):01/01
- latest calendar date of taking (mm/dd): 12/31
- period of taking: 10 years
Source # 2: East Well (PW3)
Source of water: Drilled Well
- purpose of taking: industrial - back up
- maximum rate per minute (litres): 227
- maximum number of hours of taking per day: 24
- maximum volume per day (litres): 20,000
- maximum number of days of taking per year: 365
- earliest calendar date of taking (mm/dd): 01/01
- latest calendar date of taking (mm/dd): 12/31
- period of taking: 10 years
Source # 3: Southeast Well (PW4)
Source of water: Drilled Well
- purpose of taking: industrial - food processing
- maximum rate per minute (litres): 227
- maximum number of hours of taking per day: 24
- maximum volume per day (litres): 225,000
- maximum number of days of taking per year: 365
- earliest calendar date of taking (mm/dd): 01/01
- latest calendar date of taking (mm/dd): 12/31
- period of taking: 10 years
There are 3 categories of a Permit to Take Water:
- Category 1: water takings are anticipated to have a lower risk of causing an unacceptable environmental impact/interference
- Category 2: water takings are anticipated to having a higher potential of causing unacceptable environmental impact or interference
- Category 3: water takings are anticipated to have the highest potential of causing unacceptable environmental impactor interference
The proposed water taking qualifies as a Category 1 permit.
Documents justificatifs
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Veuillez communiquer avec le bureau mentionné ci-dessous pour savoir si les documents sont accessibles.
135 St Clair Ave West
1st Floor
Toronto,
ON
M4V 1P5
Canada
Communiquer avec nous
Contact
Client Services and Permissions Branch
135 St Clair Ave West
1st Floor
Toronto,
ON
M4V 1P5
Canada
Commentaire
La consultation est maintenant terminée.
La période de consultation a eu lieu du 30 juillet 2024
au 29 août 2024